In the sizzling summers in Odisha, with the temperature hovering to forty-five degrees, deaths because of sunstroke are not honestly uncommon. Like every 12 months, warm waves are creating havoc throughout India. Talking about Odisha, the capital metropolis of Bhubaneshwar inside the coastal zone has emerged as one of the freshest towns in India. In Western Odisha and other hilly regions, the warmth is past description.
Very these days, coastal Odisha had witnessed cyclone Fani, which devastated significant components of the state. The city of Puri becomes a worst hit. The sizzling heat put itself to rest inside the aftermath of the torrential cyclone that triggered a heavy downpour of rain and thunderstorm. A month is handed, and Odisha is returned to the identical state of moist warmness. This is the time while human beings of Odisha rejuvenate themselves with wholesome nearby liquids.
During these months, an expansion of drinks that might be organized out of inevitable culmination, blended with herbs, are widely savored all over Odisha. These liquids possess medicinal values. People eat those liquids to cure belly issues and get relief from the heat. These drinks are a long way more healthy than the aerated and fizzy smooth beverages that might be preferred using humans as they are available over the counter without difficulty.
‘’Pitha- Panna’’, which means cakes and concocted drinks, is a famous phrase in Odisha used by each Odia throughout the festive seasons and pujas. Panna is a satisfying concoction prepared from a mixture of culmination, spices, curd, and particular varieties of herbs.
People of Odisha quench their thirst with fresh liquids that specially belong to Odisha. These drinks are organized in households in several places of Odisha. Belapana, Chhenapana, Jharapana, etc., are a number of the famous local liquids which are savored to overcome the new summers.
Pana is often served as Prasad to Lord Jagannath through a neighborhood festival, known as Pana Sankranti, which falls on 14th April. It is found with the Hindu community’s aid and by using the Buddhists residing in Odisha. The occasion is well known to mark the birthday of Lord Hanuman. People are also seen providing prayers at the Devi temples. Pana Sankranti is also referred to as ‘Vishuva Sankranti’. The Odias rejoice the experience as the Odia New Year’s day.
Talking about the one-of-a-kind forms of Pannas, each has its particular taste and medicinal assets.
Bela Pana is a popular summer season drink prepared with the pulp of the wooden apple, which is the local fruit of the South East Asian region. It is known as ‘Bela’ in Odia. The pulp of the fruit is scooped out and combined with water, and stirred. The juice is then strained. It is then concocted with some milk or crushed curd. The amount is considered in line with the taste. Pepper powder increases the taste and provides flavor. It can be served chilled or at regular room temperature.
The flavored mango Panna, or ‘Amba Pana’, is ready out of the scooped pulp of boiled green mango, and It is then mashed and processed via the strainer. Sugar, salt, and black salt are then mixed with the pulp. The whole combination is liquefied with water. For seasoning and raising the flavor, roasted cumin powdered along side some mint paste is introduced.
Chenna Pana is said to be very dear to Lord Jagannatha. It is mainly organized to mark the Odia New Year, which is well known all through the 14th day of April every 12 months. It is offered as a bhog to Lord Jagannath during the Pana Sankranti. The ‘chenna’, which is the cottage cheese, is mashed in conjunction with the bananas and milk. A light pinch of cardamom powder, nutmeg powder, black pepper, and ginger is introduced as in keeping with the flavor and served chilled.
