LaDonna Redmond, a Minneapolis-based totally meals activist, will deliver Carleton College’s weekly convocation cope with on Friday, May 17, from 10:50-eleven:50 a.M. Inside the Skinner Memorial Chapel. In her presentation, “I Don’t Live in a Food Desert and Neither Do You,” she can offer network-based solutions to confront underlying issues of social justice within the meals movement.
Redmond became at the start inspired to combat for a fairer food gadget after dealing with confined get admission to to nutritious, natural meals in her native Chicago community. Hoping to provide food freed from pesticides and GMOs, she helped to steer a food motion that converted vacant town plenty into city farms and changed junk meals with salad bars in the Chicago Public School device. She also co-founded the Chicago Food Systems Collaborative, a partnership of four universities and three network-based totally corporations that explored the issues of meals get entry to and public fitness in low-earnings communities.
Redmond lives in Minneapolis and serves as founder and director of Campaign for Food Justice Now, which addresses inequalities in the meals gadget, especially surrounding issues of race, class, and gender. As Redmond said in an interview, “Food justice isn’t pretty much vitamins. It’s approximately dignity, and it’s approximately being seen.”
Redmond became named a Responsibility Pioneer in 2009 by way of TIME Magazine and provided the Green for All Fellowship in 2007. From 2003 to 2005, she served as a food and society fellow on the Institute for Agriculture and Trade Policy (IATP) and in 2011, she has become a senior program companion in food and justice at the IATP.
In meals processing, harvested crops or butchered animals are used as the raw ingredients for making and packaging food products that are appealing, marketable and feature long-shelf lives.
An attractive manner that the product each tastes and looks right. To be marketable, it has to healthy the varieties of food being demanded by using customers. Food products that have extended-shelf lifestyles reduce the fees of wastage for manufacturers, distributors, and shops.
Development of meals processing
Food processing dates lower back to our prehistory — whilst fire became observed and cooking invented. The various ways in which food may be cooked are all forms of food processing.
Food upkeep also began in prehistory, and the first ‘long shelf-lifestyles’ foods had been produced by drying meals inside the sun and by means of maintaining meals with salt. Preservation with salt changed into not unusual with infantrymen, sailors, and other vacationers till canning changed into invented in the early 19th century.
The historical Bulgarians invented the primary immediately food (bulgur) almost eight.000 years ago, when discovered a manner to parboil and dry entire wheat in order that the grain best has to be reheated earlier than it may be eaten.