Imagine the scene: you were given guests coming over for dinner, and you forgot to whip up a deal for dessert. There’s no need to panic or shoot over to the grocery store—you probably have all the components you need to make this buttery shortbread cookie recipe. In under forty minutes, you may make a sweet deal with what even your pickiest loved ones will like. In Scotland, shortbread cookies are an easy classic concerning three central components: butter, sugar, and flour. Add this quick recipe to the listing of kitchen shortcuts you’ll want to know faster.
Are they not satisfied yet? The data speaks for itself: 41,000 people have clicked on the recipe from our sister web page, Taste of Home, since January 2019. Over half of the reviews give noticeably excessive rewards for this test kitchen-authorized cookie. “My grandmother, who was born in Scotland, made hers with powdered sugar, flour, and butter,” says one reader, Lani, in the reviews. “They are delicious, as I guess these can be.”
Unlike recipes with a long list of substances, each rich flavor is excellent in this 3-component recipe. And, with maximum components possibly in reach, this recipe is a no-brainer while that sugar craving kicks in—it’s so simple, it would be tough even to commit any of these baking errors you likely make with your different dessert recipes.
The recipe makes sixteen cookies, which you may deliver out of your steamy oven at once onto this cord-cooling rack to chill earlier than digging in. Ready to indulge in a little greater nostalgia? Then whip up some recipes like grandma used to make to go with your shortbread cookies!
