Fast food

The Big Read: Through thick and thin (waistlines) — Singaporeans’ enduring love affair with speedy meals

SINGAPORE: When American burger joint Shake Shack opened its doors at Jewel Changi Airport in April, Mr. Watt Zhong Qing, 29, was first in line.

The element-time service workforce eats fast food about four times a week.

He stated that again in 2013, while Filipino quick meals chain Jollibee first arrived right here, he queued 3.5 hours only for a taste of it. “(It) changed into really worth it,” stated the meals fanatic whose affinity with speedy meals commenced while he became ten. His aunt sold himMcDonald’ss Happy Meal, which came with a toy.

These days, lengthy queues could nonetheless be spotted every time new speedy food players got here to the city, as seen these days with the hole of Shake Shack and A&W at Jewel Changi Airport.

New flavors introduced through the fast-food chains also generally tend to generate an awful lot of buzz, with offerings occasionally bought out in only weeks, including McDonald’s Nasi Lemak Burger.

The Big Read: Through thick and thin (waistlines) — Singaporeans’ enduring love affair with speedy meals 1

And once in a while, it isn’t always simply the meals: TheMcDonald’ss Hello Kitty craze returned in 2000 saw lots of Singaporeans spending hours in line for the sake of getting special mementos issued through the fast food massive. Around 2. Eight million toys have been sold within 40 days, said the National LibraryBoard’ss (NLB) net encyclopedia.

Based on state-of-the-art figures from the Department of Statistics (SingStar), quick meals stores in Singapore generated a total of approximately S$1.1 billion in running receipts in 2016. Singaporeans” reputedly insatiable urge for food for burgers, fries, and the like has helped the short food sector greenback the overall trend within the food and beverage (F&B) enterprise, which saw a 10 in keeping with cent decline in sales from 2000 to 2018.

Over the equal period, income from quick food shops grew 29 percent, based totally on SingStat records. In contrast, revenue at eating places declined 2by 0 in keeping with cent, while the ones at other ingesting locations — inclusive of cafes — fell with the aid of thirteen according to cent.

The scenario in Singapore stands in evaluation with America — u . S . Of beginning for lots of global fast-food chains that households around the arena have come to understand.

According to media reports, American millennials are shunning those chains simultaneously as an oversaturated market, and growing labor prices are ingesting into the profitability of these corporations. Other factors include rising health consciousness and competition from neighborhood eateries serving the equal fare, said, experts.

However, in Singapore, no matter greater national attention to the need to consume healthily, many cannot live far away from their quick meal restore.

Take Mr. Muhammad Hafiz, for example. The self-described fitness-conscious man or woman runs and does different physical games about three times a week.

But that has now not stopped the 30-12 months-old management consultant from indulging in his guilty delight of speedy meals as a minimum a couple of times weekly.

His “tender spots” for immediate food began while growing up, while he and his pals might frequent rapid food chains after a sport of football or rugby.

Likewise, soccer fanatic Lance Ling, 32, gives in to his “fried-food yearning” nearly earnings every week. “It’s a comfort aspect. McDonald’s is downstairs (from his home), and it is s, straightforward to (buy takeaways),” said Mr. Ling, who works in the transport industry and currently moved to Buangkok with his spouse.


Fast meals chains are commonly defined as those that sell heavily produced objects, including burgers and fried food, and serve them short. Singapore’s love for fast food commenced in 1968 when the first A&W eating place opened its doors in the former Malaysia-Singapore Airlines building at Robinson Road. Next came Colonel Sanders in 1976 and then Ronald McDonald in 1979, with its first shop at Liat Towers in Orchard. Burger King arrived in 1982.

A signal of things to come back, the number of customers who attended the theMcDonald’ss establishing turned into so massive that a global document became set then for serving the highest quantity of hamburgers in a unmarried day, in line with theNLB’ss internet encyclopedia.

The document became handiest broken within the 1990s whilstMcDonald’ss opened in Beijing, China.

Over the past decades, the predominant speedy meal chains have grown improved swiftly in Singapore.

For example, there are 135McDonald’ss stores and 86 KFC joints scattered throughout the island. Burger King will be commencing its 50th outlet in Singapore in July, its spokesperson stated.

Another family called, Long JohnSilver’ss, first opened in Singapore in 1983.

Between 2016 and 2018, it multiplied from 19 to 26 retailers right here, with income going up in tandem through approximately 30 in keeping with cent, stated its spokesperson.

Many different manufacturers have also entered the Singapore market, such as Pizza Hut, Popeyes, Carl’s Junior, and Texas Chicken.

But it isn’t always all clean crusing: Brands together withMilano’ss Pizza, Hardee’s, Wendy’s, and Taco Bell had located the going tough and exited the Singapore marketplace.

A&W additionally suffered a similar fate — final down its five last outlets at that point in 2003 — before returning to the Republic to an awful lot of fanfare.

A&W global enterprise development manager Sally See stated that going ahead; the chain could be beginning new shops at a “secure pac”. “We need to ensure that we’ve stores jogging well and optimally before expanding in addition” she stated.

Based on market research company Euromonitor International statistics, McDonald’s had the most critical market proportion (forty in step with cent) in Singapore, remaining yr — the way in advance of its closest rival, KFC (thirteen in keeping with cent).

In its file, the firm included comfort save chain 7-eleven, which got here in joint-0.33 with Subway, with each having 6 percent of the market percentage, Next was Burger King (4 in step with cent), followed with the aid of Pizza Hut (3 in line with cent). The Soup Spoon, Pasta Mania, and Long JohnSilver’ss each has a marketplace percentage of about 2 in line with cent.

Duane Simpson

Internet fan. Zombie aficionado. Infuriatingly humble problem solver. Alcohol enthusiast. Spent several months exporting UFOs in Jacksonville, FL. A real dynamo when it comes to exporting gravy in Tampa, FL. Spent 2001-2004 implementing saliva in Edison, NJ. Had moderate success getting my feet wet with junk food on Wall Street. Practiced in the art of building Virgin Mary figurines in Tampa, FL. Practiced in the art of marketing Roombas in Phoenix, AZ.

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