Home Food Recipe This High-Fiber Falafel Bowl Makes for a Satisfying Mediterranean Lunch
Recipe - June 13, 2019

This High-Fiber Falafel Bowl Makes for a Satisfying Mediterranean Lunch

It’s easy to get hung up on all of the matters to cut out or reduce returned on when you’re trying to shed pounds, however focusing on what to upload for your food regimen can be just as powerful.

Regardless of your weight reduction desires, there is one aspect you should really add to your eating regimen: fiber.

Dietary fiber is vital for digestive health, blood sugar management, coronary heart fitness, and weight loss (fiber takes up area within the belly, assisting you experience full). Current every day suggestions are 25 to 35 grams, but many human beings battle to hit that concentrate on. (Related: Study Suggests Carbohydrates That Are High In Fiber Are Key to Healthy Life)

One of the reasons plant-based diets are idea to be so beneficial for general fitness is their excessive fiber content. Fruit, greens, nuts, seeds, legumes, and entire grains are all outstanding resources of fiber. (Related: The Plant-Based Diet Benefits Everyone Should Know)

This falafel-inspired recipe is a scrumptious, easy manner to help you meet your fiber needs, and it takes less than half-hour to make!

Deconstructed Falafel Bowl


1 teaspoon olive oil
Lemon juice
1 cup finely chopped parsley
2 cups riced cauliflower or broccoli
Sea salt and pepper to taste
2 cups toddler kale or other greens
1 cup sliced cherry tomatoes
Optional garnishes: feta cheese, hummus or tzatziki

Preheat oven to four hundred levels F.
Rinse and dry chickpeas and toss with olive oil and preferred spices (ex. Garlic powder, salt, pepper, cumin, paprika).
Spread chickpeas on a baking sheet and roast at four hundred for 20 to twenty-five minutes or until crispy. Shake some times to prevent sticking and burning. Set apart.
Meanwhile, in a large skillet, warmth olive oil for cauliflower rice. Add riced cauliflower and stir until it starts offevolved to melt. Add veggies and tomatoes. Cook until greens are slightly wilted. Fold in parsley. Take off warmness and squeeze in lemon juice. Set apart.
Divide cauliflower rice combination among bowls. Top bowls with crispy chickpeas. Garnish with feta, hummus, and/or tzatziki.

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