The founding father of Dessert Goals discusses her innovative chocolates-stuffed competition

In October of 2016, New York City hosted the first-of-its-type competition in Williamsburg. Known as Dessert Goals, the dessert-themed event featured a number of the quality candy treats of New York City’s five boroughs. It was called “an afternoon of birthday celebration, indulgence, discovery, and deliciousness.”The founding father of Dessert Goals discusses her innovative chocolates-stuffed competition 1

The concept became the brainchild of Miraya Berke. The young professional and birthday celebration planner, together with Liang Shi, founded Dessert Goals because she had a pulse on what become popular inside the metropolis and felt that because there’s a pageant for pretty much everything, there also had to be a competition devoted to the sweet matters in existence.

After a hit first run and a variety to Los Angeles, Dessert Goals returns to New York City for the 6th time on March 23-24 at Sound River Studios in the Long Island City community of Queens. Besides striving for some of the excellent desserts the metropolis has to offer via providers, pageant-goers will enjoy complimentary sweet and drinks; an Instagram Garden committed especially for dessert pix, a savory Salt Bar to cleanse the palate, and extra candy surprises.

Miraya Berke shared with Bake Magazine how she conceived this pageant, what this year’s event will be characteristic, and her plans for Dessert Goals in the future.

What turned into your motivation for starting a competition devoted to dessert?

In New York, there is a festival for the whole lot, from beer to vintage clothing, but in 2016 we realized there wasn’t but a competition dedicated to cakes, so we determined it turned into a time to begin one! There are many specific and exquisite desserts in NYC, and the competition is an area to show off the treats below one roof and for attendees to acquire for a day of discovery and decadence. Dessert Goals is the beautiful day ever, a day committed to fun.

What is the subject of this season’s occasion?

The theme of the March competition is the Party Animal version. Think colorful vibes with party animal aptitude. The decor and desserts might be the topic, and we encourage attendees to get dressed up! Here’s a temper board of outfit ideas.

Dessert Goals appears to have a pretty complex organization of companies every festival. How do you pick them out?

We curate each competition so there may be no category overlap, meaning each vendor specializes in their dessert object – one donut, one macaron, one rolled ice cream, one marshmallow, and so on. By prescribing the categories, we should get innovative past cookies and cakes and attempt to deliver specific cakes like South East Asian desserts, Brazilian cake rolls, halva, and more fabulous. Our visitors get to discover and learn about new providers and desserts they will have in no way heard of, even as additionally trying desserts they’ve seen all over Instagram and their preferred companies who make special treats for the competition. We try to have something for anybody, which includes a mix of gluten loose and vegan cakes. Many of our vendors make unique desserts to the Party Animal theme to handiest be to be had on the competition. It’s quite a little research and testing that is going into each festival! In our seven gala’s so far we’ve got featured a hundred thirty-five providers!

Duane Simpson

Internet fan. Zombie aficionado. Infuriatingly humble problem solver. Alcohol enthusiast. Spent several months exporting UFOs in Jacksonville, FL. A real dynamo when it comes to exporting gravy in Tampa, FL. Spent 2001-2004 implementing saliva in Edison, NJ. Had moderate success getting my feet wet with junk food on Wall Street. Practiced in the art of building Virgin Mary figurines in Tampa, FL. Practiced in the art of marketing Roombas in Phoenix, AZ.

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