NewRestaurantAlert: Together At twelfth: Serving Fab Food & Drinks With A Dollop Of Togetherness

There’s a warmth and breezy cheerfulness about Together at 12th this is difficult to miss. You see it at the partitions, as a part of the decor and desire of tune, and of path, in the carefully-crafted food and drink menu. Now open at the 12th ground of one in all Gurugram’s pinnacle Hotels, Le Meridian, the restaurant ambitions to be a vacation spot for social gatherings over accurate food and drink. Founders Nitin Tewari, among India’s best regarded Bar and Beverage experts, and Chef Vanshika Bhatia, who has labored at prestigious restaurants like Gaggan, Noma and Junoon, have created this area bringing all their beautiful recollections and stories to use.
Founders Nitin Tewari, among India’s high-quality regarded Bar and Beverage professionals, and Chef Vanshika Bhatia have created this area


The food is meant to be ‘Freestyle’ in its approach, and has a fair share of European dishes along side numerous nearby Indian specials. What that essentially manner over right here is that the menu is completely governed by way of what’s to be had and what is now not. The menu is seasonal to the center. They develop their own herbs and salads, supply the whole lot locally, and there may be even mini hydroponics farm right in the eating area. Top dishes consist of Mutton Chicory – meat balls in a tomato sauce with chicory and alfa alfa sprouts, Chicken, Bamboo Chilli – spicy chook cooked in bamboo shell, and the Pork, Timur Spice – braised beef stomach served with butter poached veggies and black rice; all are definitely great. Each dish has its very own distinct style of presentation; I like how most of the non-vegetarian dishes are served with enough veggies/veggies also. Every dish has a tale to inform. Take for instance the The Upcycled Tortellini – a dish where the filling modifications pretty automatically. Chef Vanshika believes in minimising waste within the kitchen as a lot as viable, so the all the less-used parts of popular elements go here. The Tortellini I were given served become stuffed with celery leaves amongst other delicious things. Another primary path dish that takes the restaurant’s meals philosophy ahead is Flowers, Yogurt Zucchini – a tart topped with zucchini noodles, seasonal edible plant life and served with a yogurt sauce. The fried Pansy sitting pretty on top of the tart (“Pansy ka Pakora” as the Chef jokingly placed it) become genuinely accurate! (Also Read: NewRestaurantAlert: Baked Pizza & Co Lets You ‘Build Your Own Pizza’)

The drinks menu at Together at twelfth isn’t normal either

The beverages menu at Together at twelfth isn’t regular both. Apart from the standard list, Nitin Tewari and his group have crafted 12 special cocktails – each building from a unique lifestyles memory. The cocktails take thought from huge moments like your first date, the times of train journeys, reunions or espresso breaks in among paintings. My preferred has to be the only called NCR, made using elements from everywhere in the u . S ., in a lot the same way that the National Capital Region has humans and cultures from everywhere in the u . S .. NCR has kahwa tea from Kashmir, kokum from Konkan and Karnataka and is served in a beautiful bamboo-wooden glass from the Northeast of India. You ought to even call this drink India!

The meals is supposed to be ‘Freestyle’ in its method

Often a philosophy remains handiest on paper, restricted in its manifestation, tough to look, pay attention, contact. This isn’t always authentic in the case of Together at 12th. Everything the crew believes in right here, is showcased rather effectively across diverse aspects of the eating place. I’m going to paste my neck out and say that Together at twelfth is going to occupy the twelfth floor at Le Meridian, Gurugram for decades to come back.

Duane Simpson

Internet fan. Zombie aficionado. Infuriatingly humble problem solver. Alcohol enthusiast. Spent several months exporting UFOs in Jacksonville, FL. A real dynamo when it comes to exporting gravy in Tampa, FL. Spent 2001-2004 implementing saliva in Edison, NJ. Had moderate success getting my feet wet with junk food on Wall Street. Practiced in the art of building Virgin Mary figurines in Tampa, FL. Practiced in the art of marketing Roombas in Phoenix, AZ.

Related Articles

Back to top button